Bienvenidos!
Puyero is a piece of home we brought with us and into the heart of Philly. We work hard to bring you authentic Venezuelan flavors that will make you dance in your seat.
In Venezuela, we love laughing at ourselves. We love telling jokes while sharing a meal with friends and loved ones. Our flavor is the core of what we create and it’s a reflection of our culture. Lively, surprising, and most of all, delicious. It’s who we are and we want to share it with you.
So come, step inside one of our shops and prepare yourself to have a great time while our food transports you to the Caribbean. Because in Venezuela, when we are having a ton of fun we call that GOZAR UN PUYERO.
Our Locations
Puyero
Puyero
Puyero, our OG location in Queen Village. The one that started it all back in 2017 with dine-in, takeout and delivery.
Address
524 S 4th St, Philadelphia, PA 19147
Store Hours
Weekdays 11:30am-9pm
Weekends 11am-9pm
Puyero On Campus.
Puyero On Campus.
Puyero On Campus is our brand new location in University City. Stop by for takeout, delivery, or pa comprar some chucherías Venezolanas.
Address
3428 Sansom St, Philadelphia, PA 19104
Store Hours
Weekdays 11am-9pm
Saturdays 11am-6pm
Sundays 11am-5pm
Holiday Specials
Now taking Hallaca & Pan de Jamón orders pa las fiestas
About Hallacas
Hallacas are THE most important holiday dish in Venezuela and they are exclusively eaten during this time. Similar to a tamale (but better, if you ask us) hallacas are made from corn dough and stuffed with a flavor bursting stew made with the meat of your choice and then wrapped in plantain leaves, just like a little present from heaven 💛
Making hallacas is one of the most important traditions in our country, people gather with their friends and family to makes tons of these while listening to music, eating and drinking. Each family has their own signature recipe but obviously your mom’s hallacas are always the best hallacas.
It makes us really happy to be able to share this tradition with you all, a tradition that means so much to us and one that every Venezuelan that left the country misses deeply.
About Pan de Jamón
Another staple in ever table during the holidays in Venezuela.
Freshly baked homemade bread filled with smoked ham, raisins, olives, and covered with a sweet raw cane sugar glaze. Yum!
